Smoking with Sam's Smoker Pro

Tonight's grand dinner. Marinated boneless country pork ribs in World Harbor's Mojo marinade then put on grill with Sam's Smoker Pro and Cherry wood chips. Final glaze with Hoboken Eddies Hukilau Hannah Teriyaki & Ginger Sauce. OMG! Grilled Sweet Potaotes on the side. World Harbor's and Sam's Smoker available on our site at: http://shop.chefjohnnysproducts.com and Hoboken Eddie's at http://hobokeneddies.com

Canned Pumpkin Voluntary Warket Withdrawal

Giant Eagle Canned Pumpkin Media Statement

Contact:
Consumer:
Rob Borella
412.967.3637
Robert.Borella@gianteagle.com

FOR IMMEDIATE RELEASE - November 23, 2011 - Giant Eagle, Inc. performed a voluntary market withdrawal of all Valu Time brand canned pumpkin purchased on or after August 30, 2011, as well as all Food Club brand canned pumpkin purchased on or after October 28, 2011. These brands are produced by Topco Associates, LLC.

The market withdrawal was performed out of an abundance of caution as a result of the product not meeting quality standards. While Giant Eagle is not aware of any immediate health concern, the company is working with Topco to further investigate the situation and wil notify customers if any additional actions are warranted as a result of these efforts.

Customers should not consume these products in any way, or anything in which they were used as ingredients, and should dispose of the product.

Customers are invited to receive a full refund, complimentary pie, or replacement ingredients, from any area Giant Eagle, Inc. supermarket.

Ocean Spray Recall

Ocean Spray Voluntarily Recalls Limited Quantity of Original Flavor Craisins® Dried Cranberries and Bulk Dried Cranberries Sales
11/26/2011 12:10 PM EST


Ocean Spray today announced it has taken the precautionary measure of voluntarily recalling certain production lots of its Original Flavor Craisins® Dried Cranberries product in 5-ounce, 10-ounce and 48-ounce packages as well as bulk sweetened dried cranberries in 10-pound packages due to the possible presence of very small hair-like metal fragments that are unlikely to cause consumer injury. To date, the company has not received any reports of consumer complaints relating to this recall.

Great Cole Slaw Recipe

PINEAPPLE COLE SLAW

1 can chunk pineapple, reserve juice
1/4 pound green cabbage, shredded
1/2 pound carrots, shredded
1/4 pound red cabbage, shredded
1/2 cup sunflower seeds, lightly toasted
2 tablespoons frozen orange juice concentrate, undiluted
1/4 teaspoon salt


Drain pineapple, saving 2 tablespoons juice.

In a bowl, combine pineapple cabbage, carrots, and sunflower seeds.

In separate bowl mix fat-free mayonnaise, orange juice, pineapple juice and salt. Pour over salad mixture, toss, and chill.

A Great Gift for the Holiday!

Sam's Smoker Pro™. Heavy duty Stainless Steel top and bottom. Winner of the 2003 Hearth & Home Magazine's "Vesta Award" for New & Innovative Technology for Barbecue Accessories! Sam's Smoker Pro™ kit comes with the smoker, easy install and remove tool, and a sample bag of wood chips. Within a few minutes the Sam's Smoker Pro™ will fill your grill with the unique wood grilling flavor you deserve. Convert Your BBQ Grill, Gas or Charcoal to a Real Wood Fired Grill MORE FLAVOR THAN CHARCOAL withing minutes with Sam's Smoker Pro™! CLICK HERE!

The True Beginnings of Coffee

The goats were behaving strangely. Instead of calmly foraging for food, they were running around, leaping up in the air, butting heads. The shepherd boy in 8th-century Ethopia, on the east coast of Africa, was worried. What could have caused this? When it continued the next day, he watched them closely and saw that they had found something new to eat; the small red berries and glossy green leaves of a strange tree. After they ate the berries, they started dancing and doing what for goats passes for singing--bleeding. When the goats showed no other effects from eating this strange, new food (like falling over dead, which the boy was afraid of), he tried some, too. He liked the way they made him feel.

Wow, what a story of the true beginning of coffee. Does this sound like you in the morning or maybe in the late afternoon after visiting your favorite cafe?

Cuisine and Culture. A History of Food and People. Wiley Publishing

Jamaican Jerk BBQ Ribs

Jamaican Jerk BBQ Ribs

INGREDIENTS

4-5 lbs. country style ribs (10-12 ribs), cut into individual rib portions
1 bottle WORLD HARBORS Jamaican Style Jerk Marinade &Sauce
Available at Chef Johnny's Products CLICK HERE

DIRECTIONS
Parboiling ribs in a microwave speeds up cooking and allows marinade to form a shiny, crisp exterior without charring.

Place ribs, meaty side down, in a 9 x 12 microwave-safe pan. Cover loosely with waxed paper and microwave at full power for 8 minutes.

Turn ribs over and microwave another 8 minutes. Drain.

Brush WH Sweet ‘n Sour or WH Jamaican Jerk Sauce to coat ribs evenly.

Grill over medium-hot colas for 8-10 minutes, basting and turning until the last 5 minutes to allow a shiny crust to form.

Serve with a side dish or warmed sauce for dipping.

NOTE: You can cook chicken breast on the bone this way. Cooking times will be the same

recipe
nutrition
info...
Per serving: 450 calories, 34g protein, 35g carb, 19g fat (7g sat. fat), 120mg chol, 660mg sodium, 0g fiber

NEW...Fat Free Marinade!

World Harbors® Island Mango. Take your family on an island getaway! This marinade will give them a refreshing mango sensation that will take their taste buds on a tropical journey! Contains Mango Puree, Distilled Vinegar, Sea Salt, Lemon Juice Concentrate, Canola Oil, Dried Onion, Spices, Dried Red Bell Pepper. FAT FREE 16oz

Go Here to purchase and see more FAT FREE World Harbors marinades and sauces!

Maple-Mustard Grilled Chicken

MAPLE-MUSTARD GRILLED CHICKEN

Yield: 4 Servings

Ingredients:

½ cup Dijon mustard
½ cup maple-flavored syrup
2 T white vinegar
4 chicken breasts, boneless-skinless
Vegetable cooking spray
½ tsp ground pepper
½ tsp sea salt flakes


Combine the first 3 ingredients in a small bowl, stirring well, set aside.
Coat the chicken lightly with cooking spray; sprinkle with pepper and salt. Coat grill rack with the cooking spray. Place chicken on rack and grill uncovered, 15 minutes, basting with mustard mixture. Turn chicken, and grill 15 minutes additional minutes or until meat thermometer inserted into the thickest part of chicken registers 165 degrees. Basting often with mustard mixture. Serve with grilled squash or other vegetables and rice pilaf.