Wednesday, February 1, 2012

What to do with Apricots?

APRICOT HORSERADISH SAUCE

2/3 cups of prepared horseradish sauce
3 Tablespoons of APRICOT SAUCE (see recipe)

Combine and serve over broiled salmon or smoked salmon.


APRICOT CHERRY SAUCE

3 cups Apricot Preserves
½ cup dried apricots, halved
½ cup dried cherries
½ cup light corn syrup
2T Blackening Seasoning

Combine all the ingredients in a saucepan and heat over medium heat until begins to simmer. Remove from heat and serve over pork or chicken. May make ahead and keep refrigerated.