Did you know that in California, almond orchards are second only to grapes in agricultural land use. Around 480,000 acres are devoted to the growing of almonds. Almonds are also California's major food export.
Wednesday, June 30, 2010
Monday, June 28, 2010
Subway Salmonella Scare!
Woman Sues Restaurant Chain After Outbreak Sickens 97
Copyright: CBS Interactive Inc
June 25, 2010
Alicea Bush-Bailey says she got sick after eating at Subway and is suing the restaurant chain following reports that a salmonella outbreak sickened nearly 100 Subway customers in Illinois. "If it was just me and I got ill, I could live with that," said Bush-Bailey, a 46-year-old Chicago resident. "To know that it was because of someone else not washing their hands, or handling the food wrong."
Woman Sues Restaurant Chain After Outbreak Sickens 97
Copyright: CBS Interactive Inc
June 25, 2010
Alicea Bush-Bailey says she got sick after eating at Subway and is suing the restaurant chain following reports that a salmonella outbreak sickened nearly 100 Subway customers in Illinois. "If it was just me and I got ill, I could live with that," said Bush-Bailey, a 46-year-old Chicago resident. "To know that it was because of someone else not washing their hands, or handling the food wrong."
Thursday, June 24, 2010
America's Favorite Pizza Topping
Do you know what is America's favorite pizza topping? Did you think of pepperoni? Great guess! Pepperoni is the all time favorite pizza topping with over 300 million pounds being consumed every year. If you placed all of those pizzas end to end it would take up the area of 13,000 foodball fields. Sounds like American's are truly sold on this spicey little sausage.
Wednesday, June 23, 2010
California firm recalls ground beef for possible E.coli O157:H7 contamination. For more details...click here!
Tuesday, June 22, 2010
Shallow Pan for Roasts
Always use a shallow pan for cooking roasts. Using a shallow pan allows the air to circulate more efficiently. Before placing in the pan, add celery ribs, carrot sticks, or thick onion slices. This helps elevate the roast even more and makes a nice pot of drippings flavored with the vegetables for making your gravy.
BUTTERMILK PIE
2 cups Granulated Sugar
1/4 cup Flour
1/2 tsp Salt
4 oz Melted Butter
4 Eggs, beat lightly
1/2 cup Buttermilk
1 tsp pure vanilla extract
1 tsp Pie Spice
Thoroughly mix the first three ingredients. Add the melted butter; mix well. Add the eggs and beat together lightly. Add the buttermilk and the vanilla.
Preheat the oven to 300 degrees. Pour the mixture into a store bought or from scratch pie shell. Bake at 300 degrees for 550 to 60 minutes or until golden brown. Remove from oven, sprinkle with pie spice and cool on a wire rack. Serve cool.
1/4 cup Flour
1/2 tsp Salt
4 oz Melted Butter
4 Eggs, beat lightly
1/2 cup Buttermilk
1 tsp pure vanilla extract
1 tsp Pie Spice
Thoroughly mix the first three ingredients. Add the melted butter; mix well. Add the eggs and beat together lightly. Add the buttermilk and the vanilla.
Preheat the oven to 300 degrees. Pour the mixture into a store bought or from scratch pie shell. Bake at 300 degrees for 550 to 60 minutes or until golden brown. Remove from oven, sprinkle with pie spice and cool on a wire rack. Serve cool.
DILL..One of my favorites!
Dill is sold as dill seed, dried dill, or as fresh dill and is one of my favorites to use in summer salads. You can also use it to flavor chowders, soups, fish, meat sauces, and all kinds of potato salad. Put a dash on top a deviled egg and turn up the flavor! Reduce the salt in soups and other foods by using fresh or dried herbs to increase flavor without salt.
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