BROCCOLI RAISIN SALAD
Yields 3-4pints
1 C Mayonnaise
½ C Sugar
1T Apple Cider vinegar
2 Bunches fresh Broccoli, cut into florets
½ lb Bacon, cooked and crumbled
1 small Red Onion, finely diced
6oz Golden raisins
¼ C Slivered Almonds
½ C Red Bell Pepper, finely diced
The make the dressing, blend mayonnaise, sugar and vinegar in a small mixing bowl; set aside. In a large mixing bowl, combine the broccoli florets, crumbled bacon, diced onion and raisins. Gently fold in the dressing. Cover and refrigerate for at least one hour. Serve salad chilled.
© Chef Johnny 2000
Yields 3-4pints
1 C Mayonnaise
½ C Sugar
1T Apple Cider vinegar
2 Bunches fresh Broccoli, cut into florets
½ lb Bacon, cooked and crumbled
1 small Red Onion, finely diced
6oz Golden raisins
¼ C Slivered Almonds
½ C Red Bell Pepper, finely diced
The make the dressing, blend mayonnaise, sugar and vinegar in a small mixing bowl; set aside. In a large mixing bowl, combine the broccoli florets, crumbled bacon, diced onion and raisins. Gently fold in the dressing. Cover and refrigerate for at least one hour. Serve salad chilled.
© Chef Johnny 2000
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