College football is now here folks! It really doesn't matter if you are a Falcon, Eagle, Bulldog, Lion, or any other kind of animal, it is college football time. Growing up in Ohio, I can remember every fall when football season started there was a favorite treat served at every Saturday game party. Peanut Butter Buckeyes. Yes, I have heard all the stories about how a buckeye is a worthless nut, but, a peanut butter buckeye is different. All the right flavors to bring back memories of fall in Ohio. Soon, even fall in Ohio will be a memory. But Peanut Butter Buckeyes will remain a constant rich chocolate peanut buttery treat! Here is my recipe for the favorite, not so worthless, buckeye.Peanut Butter Buckeyes
Yield: 5 dozen
Ingredients
1 c butter
1 pk 16oz powdered sugar
1 12oz crunchy peanut butter
1 block (4oz) paraffin
1 pk 12oz semi-sweet chocolate chocolate
Instructions
Combine butter, sugar and peanut butter in a medium bowl; blend till
smooth. Roll into 1 inch balls. chill. Place paraffin and chocolate
chips into top of a double boiler and melt over hot (not Boiling)
water. Coat balls by dropping one at a time. Place on waxed paper to
cool.
Yield: 5 dozen
Ingredients
1 c butter
1 pk 16oz powdered sugar
1 12oz crunchy peanut butter
1 block (4oz) paraffin
1 pk 12oz semi-sweet chocolate chocolate
Instructions
Combine butter, sugar and peanut butter in a medium bowl; blend till
smooth. Roll into 1 inch balls. chill. Place paraffin and chocolate
chips into top of a double boiler and melt over hot (not Boiling)
water. Coat balls by dropping one at a time. Place on waxed paper to
cool.
What is your favorite Buckeye story? Post it for others to enjoy.
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