Wow, what is that cooking?

Here is a great recipe my Mother used to make when I was younger. It is so good to come home and be welcomed by the smell of cabbage rolls that have been cooking all day. Make a side of mashed potatoes and have some dark rye bread with this one and you've got a real meal.


MY MAMA’S CABBAGE ROLLS

Cabbage, Parboiled to soften and separate leaves.

1 pkg Seasoned Rice, cooked (Garden Blend works great)
½ lb Sausage ground, browned & drained of excess fat
½ lb Hamburger, browned & drained of excess fat
1 onion, chopped
3 cloves of chopped garlic
½ teaspoon ground black pepper
2 eggs
1 small can of sauerkraut, drained
3 tablespoons of light brown sugar
2 cans (or ½ qt.Jar) seasoned spaghetti sauce

Mix cooked rice and remaining ingredients, except the brown sugar and sauce, in a large mixing bowl. Fill each softened cabbage leaf with the meat-rice mixture and roll. You may hold them together with a toothpick if necessary. Place in the slow cooker and sprinkle sugar over each layer of cabbage rolls. Pour the sauce over the top when cooker is filled with rolls. Cook on low heat for 6 to 8 hrs. Be careful to remove toothpicks when serving.