HOT BUTTERED RUM
1 lb butter
1 lb light brown sugar
1 lb powdered sugar
2 Tbl cinnamon
2 Tbl nutmeg
Combine all the ingredients in a large mixing bowl and beat with whisk until fluffy. Stir in one quart of vanilla ice cream; barely softened.
Place in a large freezer container and keep in the freezer until ready to serve. To serve; add 3 Tbl of the mix to each cup of hot water or coffee.
Add your favorite rum to taste.
“This is Jacki’s favorite drink on a cold winter’s night.” Chef Johnny
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