Listeria Monocytogenes Contamination

MS FISH CORP 808 ALABAMA AVE, BROOKLYN, NY 11207 is recalling Ossie’s Schmaltz Herring due to Listeria monocytogenes contamination. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail, or elderly people and others with weakened immune systems.
Ossie’s Schmaltz Herring is packed in a 12 oz plastic container coded 2/0311. It is a product of USA. Product was distributed throughout New York State

How do you cook one of these!

Out today for a nature drive and saw an armadillo. Anyone know how to cook one of these? How do you say Florida Roadkill?

No Meat Veggie Chili

VEGGIE CHILI

Prep Time: 25 minutes
Cook Time: 8 hours, 18 minutes
Yield: Makes 15 servings (serving size: 1 1/2 cups)

Ingredients
• 2 large carrots, diced (1 cup)
• 2 celery ribs, diced (1/2 cup)
• 1 medium-size sweet onion, diced
• Vegetable cooking spray
• 2 (8-oz.) packages sliced fresh mushrooms
• 1 large zucchini, chopped (1 1/2 cups)
• 1 yellow squash, chopped (1 cup)
• 1 tablespoon chili powder
• 1 teaspoon dried basil
• 1 teaspoon seasoned pepper
• 1 (8-oz.) can tomato sauce
• 3 cups tomato juice
• 2 (14 1/2-oz.) cans diced tomatoes, undrained
• 4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained
• 1 cup frozen whole kernel corn
Preparation
1. Sauté first 3 ingredients in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until onions are translucent. Add mushrooms, zucchini, and squash; sauté 3 more minutes. Add chili powder and next 2 ingredients, and sauté 5 more minutes.
2. Stir together tomato sauce and tomato juice in a 6-qt. slow cooker until smooth. Stir in diced tomatoes, next 2 ingredients, and carrot mixture. Cover and cook on LOW 8 hours.