APRICOT HORSERADISH SAUCE 2/3 cups of prepared horseradish sauce
3 Tablespoons of APRICOT SAUCE (see recipe)
Combine and serve over broiled salmon or smoked salmon.
APRICOT CHERRY SAUCE
3 cups Apricot Preserves
½ cup dried apricots, halved
½ cup dried cherries
½ cup light corn syrup
2T Blackening Seasoning
Combine all the ingredients in a saucepan and heat over medium heat until begins to simmer. Remove from heat and serve over pork or chicken. May make ahead and keep refrigerated.
3 cups Apricot Preserves
½ cup dried apricots, halved
½ cup dried cherries
½ cup light corn syrup
2T Blackening Seasoning
Combine all the ingredients in a saucepan and heat over medium heat until begins to simmer. Remove from heat and serve over pork or chicken. May make ahead and keep refrigerated.
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