KEY WEST GLAZE

4T Butter
1T Frozen Lime Concentrate
1T Frozen Orange Concentrate
1T Blackening Seasoning
1T Sugar


Melt butter in a sauté pan and add Orange and Lime concentrate and sugar. Bring to a simmer and then add the Blackening Seasoning. Remove from heat and use as a glaze on broiled fish, pork or chicken.

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