CUBAN AVOCADOMAYONNAISE Chef Johnny
¼ cup mayonnaise
1 tsp Light Cuban Rum
1 ripe avocado, roughly mashed
1 Tbl Extra Virgin Olive Oil
½ tsp lemon juice
1/4 tsp sea salt flakes
Place lettuce on a muffin, tomato slices on top of the lettuce
Crab cake on top and dollop of avocado may as garnish
Try this on a burger on a Kaiser Roll.
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