COBB SALAD

Serves 4

1/2Cup Old Fashioned “Red Dressing”
6 Hearts of Romaine lettuce, shredded
1Cup Cooked diced Chicken or Turkey breast meat
2 Tomatoes, diced
1 Avocado, diced
2Tbs Cooked bacon, crumbled
1/4Cup Shredded Colby cheese
1/4Cup Shredded Mozzarella cheese


Prepare “Red Dressing”.

This salad may be made in larger amounts and assembled in a large plastic storage container to take to a picnic or store until served in your refrigerator. If you are serving individual serving, assemble in a large bowl.

Start by placing the lettuce in the bowl or container as a base. On top of the lettuce base arrange in strips across the lettuce all of the remaining prepared salad ingredients (except dressing). Apply dressing and serve.

© Chef Johnny’s Products LLC 2001