Microwave Cooking---Lemon Chicken

Lemon Chicken…Microwave
Serves 4

1 2 ½ to 3 pound broiler—fryer chicken, cut into 8 pieces
½ cup lemon juice
1 ½ teaspoon Sea Salt
Garlic powder, to taste
Fresh ground black pepper, to taste

In a 10-inch square, heat-resistant, non-metallic baking dish, place chicken, skin down. Pour ¼ cup lemon juice over chicken.

Heat, covered, on ROAST for 10 minutes.

Turn chicken over and add remaining lemon juice and seasonings to chicken.

Heat, covered, on ROAST for 9 to 11 minutes or until chicken is tender and heated to 165 degrees internally. Serve and garnish with lemon slices and fresh parsley.

Chicken in microwave on ROAST are cooked for 8 minutes per pound. The time on this recipe may be adjusted for any weight chicken. Add additional lemon juice if more chicken is used to keep chicken moist and flavorful.