I guess if you can't eat them...shoot them!
Corn Doger
2 cups cornmeal 1 tsp. salt
1/2 tsp. soda 2 tbsp. fat
1 tsp. baking powder Buttermilk to make a rather stiff batter
Combine the dry ingredients, add the melted FAT and buttermilk.
Make into small pones (dogers). Bake in greased iron skillet in
hot oven (450 degrees) until golden brown.
Serve with Southern-style cooked vegetables.
Recipe from Ivola Dement Davidson County page 18
of NAEHE Cookbook from Tennessee to you Knoxville, 1975
2 cups cornmeal 1 tsp. salt
1/2 tsp. soda 2 tbsp. fat
1 tsp. baking powder Buttermilk to make a rather stiff batter
Combine the dry ingredients, add the melted FAT and buttermilk.
Make into small pones (dogers). Bake in greased iron skillet in
hot oven (450 degrees) until golden brown.
Serve with Southern-style cooked vegetables.
Recipe from Ivola Dement Davidson County page 18
of NAEHE Cookbook from Tennessee to you Knoxville, 1975
No comments:
Post a Comment