Great Cole Slaw Recipe

PINEAPPLE COLE SLAW

1 can chunk pineapple, reserve juice
1/4 pound green cabbage, shredded
1/2 pound carrots, shredded
1/4 pound red cabbage, shredded
1/2 cup sunflower seeds, lightly toasted
2 tablespoons frozen orange juice concentrate, undiluted
1/4 teaspoon salt


Drain pineapple, saving 2 tablespoons juice.

In a bowl, combine pineapple cabbage, carrots, and sunflower seeds.

In separate bowl mix fat-free mayonnaise, orange juice, pineapple juice and salt. Pour over salad mixture, toss, and chill.