Wednesday, November 30, 2011

Smoking with Sam's Smoker Pro

Tonight's grand dinner. Marinated boneless country pork ribs in World Harbor's Mojo marinade then put on grill with Sam's Smoker Pro and Cherry wood chips. Final glaze with Hoboken Eddies Hukilau Hannah Teriyaki & Ginger Sauce. OMG! Grilled Sweet Potaotes on the side. World Harbor's and Sam's Smoker available on our site at: http://shop.chefjohnnysproducts.com and Hoboken Eddie's at http://hobokeneddies.com

No comments:

Post a Comment