Mango-Peppadew-Balsamic-Glazed Salmon
Peppadew Mango Salsa and Benissimo’s Barrel Aged balsamic vinegar blend together to make an exciting a twist to the sweet and sour flavor profile that has pleased diners for years.
1/4cup Peppadew Mango Salsa
2 tbl Balsamic vinegar
1 tsp minced ginger
1/4tsp minced fresh garlic
1/8tsp salt
2 6oz portions salmon filets, skin removed
Heat oven to 425degrees F. Line shallow baking pan with foil; spray with a cooking spray.
In a small saucepan, heat salsa, vinegar, ginger, garlic and salt over low heat 3 to 4 minutes or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
Place salmon filets on baking sheet; top with the glaze.
Bake 10 to 12 minutes or until salmon just begins to flake.
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