CREAMY CHICKEN
AND HAM MEDLEY
1 can (4oz) sliced mushrooms, drained
1/3 cup margarine or butter
1/3 cup all-purpose flour
2 ½ cup milk
1 cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg
Dash of ground red pepper
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 packages (10 oz each) frozen puff pastry shells, baked
Paprika
Melt margarine in Slow-Cooker, stir in flour. Stir in remaining ingredients with the exception of pastry shells and paprika. Cook on Low until thickened, stirring after every hour. Ready to serve after 2 ½ hours.
Bake pastry shells as directed on package. Spoon chicken and ham medley into pastry shells and sprinkle with paprika. Serve immediately.
1/3 cup margarine or butter
1/3 cup all-purpose flour
2 ½ cup milk
1 cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg
Dash of ground red pepper
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 packages (10 oz each) frozen puff pastry shells, baked
Paprika
Melt margarine in Slow-Cooker, stir in flour. Stir in remaining ingredients with the exception of pastry shells and paprika. Cook on Low until thickened, stirring after every hour. Ready to serve after 2 ½ hours.
Bake pastry shells as directed on package. Spoon chicken and ham medley into pastry shells and sprinkle with paprika. Serve immediately.
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